Raspberry Crisp

This is the time of year when the recipes I make are often determined by the abundance of ingredients in my kitchen or fridge, and how quickly I need to get rid of them. For various reasons, I returned from my trip to New York to find pints and pints of raspberries languishing in my fridge. I'd already made Raspberry Cream Pie before I left last week, and I'm going to use most of the rests of the berries to make raspberry jam tomorrow. But last night I decided to whip up a quick baked fruit c...