I'll be spending the weekend cooking some new recipes and making such a mess of my kitchen I'll want to cry and burn down the house and move. I'm really looking forward to it!In the meantime, because it's Friday, I'm bringing this, one of my all-time favorite recipes, up to the front. It's cool, easy, and the perfect thing to get us through the remaining days of this inferno some humans are referring to as "Summer".
Sometimes, simple is best.
Often, simple is best.
Most of the time, simple i...
Published on August 13, 2010 05:00