Where I’m at

I’m blogging at BonAppétit.com this week (I was there last week, too) — I hope you’ll stop by to read some of my posts! (Here’s one on ordering a kings cake for Mardi Gras, which is tomorrow (already), eek!)

Last night I visited the restaurant, Daniel, to snap behind-the-scenes shots of their Oscar party (a couple of them made it to Bon Appétit’s Instagram feed, @BonAppetitMag). What a treat to watch the line at work — so many pairs of fine needle-nose tweezers, brushes loaded with beet “paint,” and polishing cloths. Here are some of the cocktail hors d’oeuvres served last night:

(Above: Salmon millefeuille with tequila)

(Above: Shrimp tempura with biryani spices)

(Above: Nantucket bay scallop with blood orange jus.)

I’ll be back next week with a new post! Until then, I hope you’ll stop by Bon Appétit – where it’s Sriracha week! — to say hello. I’ll be interviewing victims spice-lovers in Times Square as they eat an entire chili, and more!

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