There were so many entries for our summer grilling contest that it took us a while to choose. (yes, we cooked each and every one!)
After much deliberation we chose Greg's Chili Steak Recipe. It had an interesting combination of flavors that we had never tried before, used ingredients found in most kitchens, and also passed the kid-test (Josh's nieces and nephews loved it)
Give it a try yourself and let us know what you think
Chili Beef with Balsamic Honey Walnuts
Ingredients
1 (1 1/2 lb) Flat I...
Published on August 08, 2010 08:16