Sauteed Zucchini

Picked up our CSA this weekend, potatoes, cabbage, tomatoes, green peppers, onions, lettuce, and SURPRISE! More Zucchini!
Actually, I'm starting to like the zucchini challenge.  Too hot for what I want to do for it—mix it with cheese and gratin it.  I'll wait till cooler fall to go that route. I've had a nostalgic urge to [...:]
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Published on August 01, 2010 09:25
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Michael Ruhlman's Blog

Michael Ruhlman
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