Light and Creamy Pasta Bake with Butternut Squash and Kale

Nearly five years ago I thought we had made the ultimate shift in our diet when we started eating less meat so that we could afford better meat. As long as I could rely on cheese and eggs for the satisfaction factor, giving up meat a good chunk of the time wasn’t that difficult. But [&hellip

The post Light and Creamy Pasta Bake with Butternut Squash and Kale appeared first on Three Many Cooks.