CSA Pickles: Revised Ratio!

Chef Pardus blew through Cleveland a couple weeks ago, and with summer in full swing we had loads of little cukes on hand (we also did veal heart again, got it on video, stay tuned).  While there was much to do in getting dinner out (tongue salad with new potatoes, calves liver and onions, corn [...:]
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Published on July 28, 2010 13:51
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Michael Ruhlman's Blog

Michael Ruhlman
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