Most on-the-go breakfasts aren’t especially good for you–muffins and pastries and such–and after eating a white carb breakfast like that, I’m starved by ten. Good-for-you breakfasts often require last-minute prep. That’s why I like these egg muffins. You make a little time investment one morning, and then for the next several days, your good healthy [&hellip
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Published on January 13, 2014 06:24