People come and people go. It’s a fact of life. Some barely make an impression and others who stick around for a season have a place in our memories that seems outsized for their time invested. This is one of those stories
I used to work at a Cracker Barrel restaurant. It was one of many food service jobs I held over the years and I came across a lot of interesting people. A few became more than co-workers. Some I still don’t care if I ever see again.
There was this manager named Roger. We hit...
Published on November 08, 2013 04:00