Ah chicken, the ultimate food. It goes with almost anything, aside from dessert (there are some lines I just won’t cross), and there’s nothing I love more than roasting a whole chicken. I used to shy away, thinking it was difficult to get it right, but it really isn’t. I’ve accumulated a few tricks up my sleeve over the course of learning how to rock the roast chicken and I’d be more than happy to share a few of them with you.
But Mandy, why the hell would I not just buy chicken breasts, they...
Published on October 01, 2013 10:28