Upcoming Events

Fresh carrots. Photo by Donna Turner Ruhlman.

I am loving being in NYC in this glorious fall weather, but work (and the city’s nefarious distractions) keep me from posting. After three wonderful, indeed humbling, events in Chicago and Milwaukee to promote the new book, The Book of Schmaltz, and the new and updated version of Charcuterie, I’m no longer dreading the many events scheduled for fall. I’ll be back next week with a proper post on NYC (and a fab new restaurant I lucked into), but in the meantime, here’s a list of where and when I’ll be this fall, often with that charcuterie maestro, chef Brian Polcyn.

Full Events List on Facebook (or scroll down to see more detailed info). Hope to see as many of you as possible. Happy cooking!

In Cleveland, yay!

Appearing at Le Creuset Signature Store, Legacy Village

Wednesday, October 2

6:30pm

Le Creuset Signature Store in Legacy Village; Lyndhurst, Ohio

Talk on his latest book, “The Book of Schmaltz: Love Song to a Forgotten Fat”

Space is limited, reservations are suggested, please call 216-291-8795

 

A Night with Michael Ruhlman: Featuring The Book of Schmaltz

Wednesday, October 9

6:00pm-8:00pm

The Seasoned Farmhouse Columbus, Ohio

Is delighted to present an event with James Beard award-winning author Michael Ruhlman, who will be lecturing on his culinary pursuits and his newest book, The Book of Schmaltz: Love Song to a Forgotten Fat. You will also get to enjoy recipes from The Book of Schmaltz cooked by Chef Bill Fugitt from White Rabbit and will receive a signed copy of the book with your registration.

$75, demo class

 

An Evening with Ina Garten

Thursday, October 17

7:30pm

Benedum Center  Pittsburgh, Pennsylvania

 

Nose to Tail Workshop

Friday, October 18 to Saturday, October 19

Deer Isle, Maine

Island Culinary & Ecological Center

http://www.edibleisland.org/

 

Pigstock TC

Monday October 21 to Wednesday, October 23

Traverse City, Michigan

http://pigstocktc.com/

 

To see the November and other future events, please visit my Facebook page.