Discovering Damsons

I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are a firm favourite. Of all the fruits available to the preserver, the damson is the maestro. 

Available from September to early October, they are high in pectin and acid. Damsons are unique as they make almost [...]

The post Discovering Damsons appeared first on Vivien Lloyd Preserves.