Vivien Lloyd's Blog
March 9, 2017
Toms Discount, Toms Shoes Outlet High Quality At Lower Price Sale
More than 450,000 Americans suffered from the disease with thousands being paralyzed, between 1937 and 1997. Thousands of people across the United States continue to combat the physical and mental effects the disease. Support of those affected by polio, donations of crutches and walkers were accepted on site at the walk and will be donated [...]
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Discount Toms Womens Shoes Sale, Discount Toms Shoes Offers You The Best Quality and The Lowest Price
Many parents will know that singing or talking to their baby when they become distressed or agitated helps to calm them down. A new study, however, has revealed that infants remain calm twice as long when listening to a song, as they do when listening to speech.For the study, they recruited 30 healthy infants aged [...]
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January 26, 2014
Award Winning Marmalade Recipe – Adding Flavours
Half way through the marmalade making season, my thoughts turn to old and new ways to add flavour to my favourite classic Seville marmalade recipe. In this year’s Marmalade Awards there is a category “Citrus with Interesting Additions Marmalade”I assume this means anything from a simple addition of herbs (Lime and Bayleaf) to flavours which [...]
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January 15, 2014
Marmalade Myths
As the marmalade making season gathers momentum, I’ve been asked how to make sense of the different marmalade recipes and methods for making my favourite preserve. In 1986 when I first made marmalade I had access to a limited amount of information; a few cookery books, often containing only one marmalade recipe. In the intervening [...]
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January 3, 2014
Baking with Marmalade – Recipes
Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits, the Seville orange. Over the years, I have made my best batches of marmalade using organic Seville oranges. This January, a gift of a box of organic Sevilles from Ave Maria Farm [...]
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November 23, 2013
Put Taste Back On Toast – Real Marmalade Mission.
I take a keen interest in the preserves served to me, whenever I stay in a B&B or Hotel. Often, I am presented with a menu for a lavish breakfast; locally sourced eggs, bacon, sausages, tomatoes, artisan bread and creamy butter. When I reach for the preserves to spread on my toast, my heart sinks. [...]
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Put Taste Back On Toast. Real Marmalade Mission
I take a keen interest in the marmalade served to me, whenever I stay in a B&B or Hotel. Often, I am presented with a menu for a lavish breakfast; locally sourced eggs, bacon, sausages, tomatoes, artisan bread and creamy butter. When I reach for the marmalade to spread on my toast, my heart sinks. [...]
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November 11, 2013
Edible Gifts – Real Mincemeat
Traditional mincemeat has been under attack in recent months. Real Mincemeat is made from a small list of specific ingredients. The Jam and Similar Products Regulations 2013 sought to deregulate the ingredients and percentage of sugar content. Mincemeats are uniquely British, their origin established firmly for centuries. Mincemeat has a history traceable back to the [...]
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Edible Gifts – Hot Date Chutney
Of all the preserves I make, Chutney is the one most frequently mis-understood and mis-represented in some cookery books, cookery programmes and food blogs. Chutney is a savoury preserve made from fruit and vegetables, cooked in vinegar, sugar and spices. Smooth in texture, the flavour is a mature balance of all the ingredients in the jar. [...]
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November 4, 2013
Alan Titchmarsh Show – Jam Debate
Tessa Munt’s parliamentary debate last Wednesday about The Jam and Similar Products 2013 Regulations stimulated a media storm. Today I made my views known on the Alan Titchmarsh Show and these are my key reasons. I am happy to encourage the use of great British fruit such as the Bramley Apple and to encourage the [...]
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