Vivien Lloyd's Blog, page 4
November 20, 2012
Easy Edible Gifts
As the festive season draws near, my thoughts turn to making preserves to give as gifts. The “what can I give” question is answered quickly with a collection of attractively packaged jars, although a gift from me will be free of gingham. Each year I return to favourite recipes for Mincemeat, Jellies and Chutneys. This year [...]
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