I will teach one of my intensive, hands-on writing sessions September 28 and 29 at Seattle’s historic Richard Hugo House as part of my “Hungry for Words” series. Cost is $261 for Hugo House members, $290 for non-members.
We’ll cover everything from the history of food writing, writing with all five senses and the fundamentals of recipe writing to putting together a book proposal, food blogging, and breaking into food writing as a career, among other topics.
Class size is limited to 15 and it generally sells out, so if you’re interested, jump on it right away. You can register here, and read more about the workshop here.
Published on August 22, 2013 00:59