Best Meat and Beef - USDA is NOT The Ideal Choice
Best Meat and Beef - USDA is NOT The Ideal Choice
Among other considerations not discussed when choosing a piece of meat to cook for yourself, family, friends or restaurant guests:
1. Grass fed or corn fed?
The branch chain amino acids from corn fed beef produce more alcohol in the meat and bacteria in the gut of the cow during its life as its intestines were made for grass not corn)
2. GMOs in the animal feed
GM corn in 70% of all US processed food is often fed to animals in the US and Europe. GM feed contains a Bt toxin (pesticide) used to kill insects. Such seed and crops are hazardous to animals' organs (liver and kidneys) causing cancerous tumors, while weakening their immunity to fight diseases and parasitic infections. Eating animal meat fed GM corn is neither good for the animal nor the consumer.
3. Hormones and steroid use
Ractopamine has been rejected in China, Taiwan, Russia and S. Korea, but the USA via the WTO agreements have "force fed" their way into other nations' food supplies to sell USDA "choice" beef and pork injected with chemical hormones, steroids and ractopamine - a veterinarian drug that has chemical residues in the meat after slaughter.
4. Sustainable or unsustainable agricultural practices?
A cow living in cramped quarters within industrialized agricultural confines rarely sees the sun, does not have the ability to graze and exercise, and often lives and stands in its and neighboring cows' feces. Thus there are more bacteria and parasites in the animal. Of course industrialized agricultural farmers don't care because they are not eating the meat. They are selling it for a quick profit.
Free range animals that can move and are not forced to live in their own feces are more healthy, happy and thus more tasty to eat.
I therefore suggest grass fed beef and feel New Zealand presently has the best beef and meat in the world (provided it is free range grass fed).
http://www.PaulFDavis.com Health Coach, Wellness Trainer, Disease Prevention Speaker, Author of "The Future of Food" and Worldwide Motivational Speaker who has touched 70 Nations empowering people for peak performance and personal wellness body-mind-spirit.
(info@PaulFDavis.com)
www.Linkedin.com/in/worldproperties
www.Twitter.com/PaulFDavis
www.Facebook.com/speakers4inspiration
Best Meat and Beef - USDA is NOT The Ideal Choice
Among other considerations not discussed when choosing a piece of meat to cook for yourself, family, friends or restaurant guests:
1. Grass fed or corn fed?
The branch chain amino acids from corn fed beef produce more alcohol in the meat and bacteria in the gut of the cow during its life as its intestines were made for grass not corn)
2. GMOs in the animal feed
GM corn in 70% of all US processed food is often fed to animals in the US and Europe. GM feed contains a Bt toxin (pesticide) used to kill insects. Such seed and crops are hazardous to animals' organs (liver and kidneys) causing cancerous tumors, while weakening their immunity to fight diseases and parasitic infections. Eating animal meat fed GM corn is neither good for the animal nor the consumer.
3. Hormones and steroid use
Ractopamine has been rejected in China, Taiwan, Russia and S. Korea, but the USA via the WTO agreements have "force fed" their way into other nations' food supplies to sell USDA "choice" beef and pork injected with chemical hormones, steroids and ractopamine - a veterinarian drug that has chemical residues in the meat after slaughter.
4. Sustainable or unsustainable agricultural practices?
A cow living in cramped quarters within industrialized agricultural confines rarely sees the sun, does not have the ability to graze and exercise, and often lives and stands in its and neighboring cows' feces. Thus there are more bacteria and parasites in the animal. Of course industrialized agricultural farmers don't care because they are not eating the meat. They are selling it for a quick profit.
Free range animals that can move and are not forced to live in their own feces are more healthy, happy and thus more tasty to eat.
I therefore suggest grass fed beef and feel New Zealand presently has the best beef and meat in the world (provided it is free range grass fed).
http://www.PaulFDavis.com Health Coach, Wellness Trainer, Disease Prevention Speaker, Author of "The Future of Food" and Worldwide Motivational Speaker who has touched 70 Nations empowering people for peak performance and personal wellness body-mind-spirit.
(info@PaulFDavis.com)
www.Linkedin.com/in/worldproperties
www.Twitter.com/PaulFDavis
www.Facebook.com/speakers4inspiration
Best Meat and Beef - USDA is NOT The Ideal Choice
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