Food Writer - Amish Swiss Cheese, Scrambled Eggs from Free Range Chickens and Ezekiel Bread
Food Writer - Amish Swiss Cheese, Scrambled Eggs from Free Range Chickens and Ezekiel Bread
Smell - individually and separately the Swiss cheese smells most appealing and arousing followed by the Ezekiel bread (whole grains). The eggs both in and once broken out of the shell don't have a particular smell that is overly discernible to me. At times eggs kind of faintly smell like a female orgasm (to be frank and hopefully not utterly disgust anyone). However after being cooked eggs do have a distinct clean, wholesome smell that is refreshing and invigorating.
Taste - individually and separately each are appetizing and enjoyable, but when combined the meal is delightful. The texture of the toasted whole grain bread combined with the scrambled eggs and Swiss cheese provide a perfect blend of protein, carbohydrates and fat all which taste quite pleasant to me (even more so following a workout at the gym).
Specific satisfaction - beyond the taste which I thoroughly enjoy, I derive additional satisfaction knowing the cheese came from an Amish dairy where more sustainable environmental practices and agriculture occur. Likewise the free range chickens were not closed up indoors, nor made to live in their own feces (as many in America). Neither were these chickens fed genetically modified feed like many birds in the USA. That also makes me happy and feel satisfied.
Ingredients chosen - I selected the above ingredients based on health concerns, taste and ease to make with relatively little time to prepare.
Have I made you hungry?
http://www.PaulFDavis.com Food Writer, Food Reviews, Restaurant Reviews 70 Nations Touched and always Exploring More of Our World and Cuisine with Joy!
(info@PaulFDavis.com)
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Food Writer - Amish Swiss Cheese, Scrambled Eggs from Free Range Chickens and Ezekiel Bread
Smell - individually and separately the Swiss cheese smells most appealing and arousing followed by the Ezekiel bread (whole grains). The eggs both in and once broken out of the shell don't have a particular smell that is overly discernible to me. At times eggs kind of faintly smell like a female orgasm (to be frank and hopefully not utterly disgust anyone). However after being cooked eggs do have a distinct clean, wholesome smell that is refreshing and invigorating.
Taste - individually and separately each are appetizing and enjoyable, but when combined the meal is delightful. The texture of the toasted whole grain bread combined with the scrambled eggs and Swiss cheese provide a perfect blend of protein, carbohydrates and fat all which taste quite pleasant to me (even more so following a workout at the gym).
Specific satisfaction - beyond the taste which I thoroughly enjoy, I derive additional satisfaction knowing the cheese came from an Amish dairy where more sustainable environmental practices and agriculture occur. Likewise the free range chickens were not closed up indoors, nor made to live in their own feces (as many in America). Neither were these chickens fed genetically modified feed like many birds in the USA. That also makes me happy and feel satisfied.
Ingredients chosen - I selected the above ingredients based on health concerns, taste and ease to make with relatively little time to prepare.
Have I made you hungry?
http://www.PaulFDavis.com Food Writer, Food Reviews, Restaurant Reviews 70 Nations Touched and always Exploring More of Our World and Cuisine with Joy!
(info@PaulFDavis.com)
http://www.Linkedin.com/in/worldprope...
http://www.Twitter.com/PaulFDavis
http://www.Facebook.com/speakers4insp...
Food Writer - Amish Swiss Cheese, Scrambled Eggs from Free Range Chickens and Ezekiel Bread
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