Mango, Kiwi, Raspberry Pops

This is great way to cool off in the summer and super healthy and fun to do with the kids! It certainly beats your sugary pop-cycles that you buy from the

Mango Kiwi Raspberry Pops

store full of glucose!

Ingredients:

9 tbsp water

2 drops of stevia

5 oz kiwi, peeled

6 oz mango, peeled

6 oz fresh raspberries

Directions:

Make a simple syrup by combining water and stevia in a small pot and bring to a boil; boil for about 4-5 minutes on low heat. Set aside.

Puree fruit separately in the blender. Set aside in 3 small bowls.

Divide the simple syrup between the fruit purees and mix in.

Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour.

Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours. Add raspberry puree and freeze overnight.

Enjoy!