Moroccan-Inspired Couscous-Chickpea Salad

I recently returned from a weeklong trip to Morocco with eight of my dear friends from England. We rented a house outside Marrakech and aside from the natural beauty – the stark landscape, the colorful souks, the fragrant aromas – the thing that excited me most was, of course, the food – and it didn’t

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Published on July 10, 2013 05:04
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