A Boost for Caesar Salad!

Vegetarian Worcestershire Sauce?  I have to admit I was skeptical.  How could anyone make decent Worcestershire sauce without anchovies, which contribute so much to the flavor? When I found this Bourbon Barrel

version I bought it out of simple curiosity . I brought it home and tasetd it against the classic Lea & Perrins that I always have in my pantry.  To my surprise, this new version blew the classic out of the water; its rich, round, warm flavor made the old one seem like a one-note wonder, and rather acrid to boot. The Bourbon Barrel Worcestershire is a little sweet, but very complex.  It's going to be wonderful in barbecue sauce, and it should do great things to Caesar Salad.  I can also imagine it sprinkled onto vegetables, tossed into stews, and I can't wait  to see what it does to a pot of black beans.