Grilled Salmon Niçoise

For my sixth book, Perfect One Dish Dinners I developed a grilled version of classic Salad Niçoise, replacing grilled fresh tuna for canned. A few days ago I was craving it, so I headed to the store and got what I needed in produce, but when I arrived at the fish counter I couldn’t believe it. Fresh

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Published on June 12, 2013 07:58
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