Smooth operator: Hugh Fearnley-Whittingstall's mayonnaise recipes

Homemade mayo is not just better than the stuff you can buy in a jar, it's also completely different

Homemade mayonnaise is so different from anything you can buy in a jar that it's worth making at least once – even if only to see what all the fuss is about. I've got plenty of time for ready-made mayo – I keep a decent organic variety in my fridge, which I dispense freely for greedy sandwiches and impromptu sauces – but the homemade stuff is something else altogether. Try a batch and you'll se...