Super bowl: scrumptious soup recipes from Hugh Fearnley-Whittingstall

Warming and hearty or chilled and refreshing, there's a soup to suit every season

Soup is always in season. In winter, warming and hearty; in high summer, chilled and refreshing (or, should the weather let you down, heated up to be warming and hearty again). Whatever the season, making soup is always worthwhile. And at this time of year it's particularly flexible and fun – a melting pot for the very best early-summer produce.

Proportions needn't – shouldn't – be exact. Just grab plenty of what'...