The Perfect Scoop: Now in Softcover!

The Perfect Scoop is now available in a large-format softcover edition. Packed with recipes for ice creams and sherbets, plus non-dairy fruit sorbets and granitas of all kinds, this is the book so many folks have been using to churn up all sorts of frozen desserts. And it's now available in a new format at a lower price.

You'll find not just ice creams like Hazelnut-Chocolate Gelato and a coffee-charged Mocha Sherbet, but recipes for ice cream puffs topped with steaming Hot...