My Florida bff kept telling me I should make these. I don’t know what took me so long. All my guys love them and they were simple and straightforward to make. Grab 1 or 2 from the freezer, zap in the microwave, and eat. Or top with a bit of salsa, sour cream, and bacon bits if you’ve got a few extra minutes to sit at the table with your morning paper and glass of juice.
Sausage, Egg, & Cheese Cups
Makes 30-32
1-lb. turkey sausage
1 dozen eggs (or the equivalent of egg beaters)
2 cups shredded ched...
Published on May 08, 2013 09:01