Sausage, Egg, & Cheese Cups for Breakfast on the Go

My Florida bff kept telling me I should make these. I don’t know what took me so long. All my guys love them and they were simple and straightforward to make. Grab 1 or 2 from the freezer, zap in the microwave, and eat. Or top with a bit of salsa, sour cream, and bacon bits if you’ve got a few extra minutes to sit at the table with your morning paper and glass of juice.


Sausage, Egg, & Cheese Cups | Lis'Anne Harris


Sausage, Egg, & Cheese Cups


Makes 30-32


1-lb. turkey sausage


1 dozen eggs (or the equivalent of egg beaters)


2 cups shredded ched...

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Published on May 08, 2013 09:01
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