The Saving Graces of Pigs and Charcuterie

Maybe I was more cranky in Portland than I realized.  It put me on something of a tear about how everyone's too damned busy to cook if something's going to take longer than 3 minutes, but my last morning at the IACP conference turned me around but good.  This is a post to thank those [...:]
 •  0 comments  •  flag
Share on Twitter
Published on April 28, 2010 14:11
No comments have been added yet.


Michael Ruhlman's Blog

Michael Ruhlman
Michael Ruhlman isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Michael Ruhlman's blog with rss.