Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade we enjoy today was developed by the Victorians. In the mid seventeenth century, bitter orange and lemon marmalades were made from the fruit pulp and stewed apple. The peel was sliced thinly into long strips.The consistency of this marmalade would [...]
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Published on February 20, 2013 03:52