Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake is my fourth multi-touch ebook. It leads the reader through the simple process of making and baking traditional fruit curds with reliable recipes. Beautiful, illustrated recipes will entice the reader to [...]
The post Fruit Curds: Make and Bake – ebook appeared first on Vivien Lloyd Preserves.
Published on April 09, 2013 13:27