The Elements of Cooking, Paperback At Last! 5-X Giveaway!

Finally!  The Elements of Cooking, my guide to the language of the kitchen, has been published in the form it was meant to be in—paperback, an edition affordable for students (just $10 from Amazon), light and bendable for stuffing into backpacks or knife kits.  Eric Ripert, chef-owner of the 4-star restaurant, Le Bernardin, calls it [...:]