Bake Your Own 5:3 Bread

Bread basics on the rise and ready to go. Photo by Donna Turner Ruhlman.

Taking a bit of a break with Ma in West Palm—Goodbye, Cleveland grays!—but wanted to keep up the culinary inspiration via Donna’s photos. Here a basic bread ratio of 5 parts flour to 3 parts water can be turned into pizza dough, flat bread, or even a braided loaf with kosher salt

My Bread Baking App has more info or watch this video.

Or have a look at these past bread posts: pretzels, multigrain bread, no knead bread, and challah.

 

 

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