Easy does it: Hugh Fearnley-Whittingstall's recipes for a relaxed Easter feast

There's no need to leave everything to the last minute. Prepare ahead and give yourself time to enjoy the company of friends and family over the Easter holiday

Next weekend is Easter: Hooray! It's definitely my favourite feast day/holiday of the year. No matter how you read this ancient festival, whatever your stance on reincarnation or chocolate eggs, it's surely a time to celebrate new beginnings, the lengthening days and the warm, yellow glow of a newly minted season – daffodils, primr...