Weekly Menu: A Green Spring

A spring greens inspired menu plan with spinach, chard, and arugula all featured for those with a green-heavy CSA. Plus, a bit of Irish holdover.

Get the recipe for creamed spinach cups over on the Attune Foods blog

My hands were cold, so I made a cup of rooibos tea. An influx of rooibos in my cupboard collected from sample packs correlates to diligently making an effort to enjoy the red tea, but I can’t help but feeling as though I’m downing a steaming hot cup of Robitussin each time I try. My...