Grapefruit Halibut Ceviche with Plantain Chips: Spring Break Eats

Sturdy halibut chunks are marinated in lime, then tossed with grapefruit, red onions, jalapeños, and cilantro in this ceviche served with baked plantain chips.




Now that I have confessed my inner most desires to you, I thought we should continue along the road of discovery. In addition to being less than well traveled, yet continuously fascinated by language and culture, reading endlessly trying to soak it up from my snow-covered corner of the universe, and lusting after worlds I have never see...