Lentils and Caramelized Onions with Bacon and Lemon Yogurt

When Andy was away last month, my cooking style changed dramatically. While I enjoyed eating smaller and lighter meals, I didn’t look forward to cooking because I knew Andy wouldn’t be coming home to enjoy it with me. I was reminded that meal-time is about so much more than the food itself, it’s about the

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Published on March 20, 2013 08:54
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