Shove-it-in-the-Oven Chicken Tagine With Apricots and Almonds

It’s been awhile since we’ve featured one of our shove-it-in-the-oven dishes. Here’s the latest. It’s based on the chicken tagine we ran on Three Many Cooks last year. The advantages of this recipe—you don’t need a tagine, and you need very little time. After getting the apricots simmering, you know the drill. Just toss everything

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