It's Ready!

Today is the release of my newest book, Ready for Dessert—a hefty volume of my all-time favorite recipes!

You'll find everything I love in this book, from the Chocolate Chip Cookies that won over les Parisiens to a French inspired Apple-Frangipan Galette. I figured out the secret to truly chewy Peanut Butter Cookies, and frosted Black and Whites finally get their due. I riff on Gâteau Basque (okay, there's two riffs), there's a cool and creamy Butterscotch Flan, and...at...