Duck Liver Pâté with Fig-Raisin Compote

Of all the courses at my Five-Course Duck Feast, Duck Liver Påté with Fig-Raisin Compote was the most satisfying to make. I felt like a culinary magician transforming just two little duck livers into an exquisite dinner course. Classically duck liver—or at least foie gras drizzled with an intense sweet sauce—is served with an equally

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