Shrimp Salad with Citrus and Avocado

I’m especially enjoying citrus and avocado-based salads this winter. I served the salad first, sans seafood, as a New Year’s Eve starter, and I’ve made it as a main course with seafood three times since. After last night’s cassoulet, it’s just the light, refreshing, yet filling lunch I’m craving today, and even Nemo can’t stop

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