Grilled Raclette with Caramelized Onions and Dried Cherries

Back in December I wrote about our raclette Christmas dinner. For the unacquainted it’s the name of a luxurious semi-firm cow’s milk cheese as well as the name of the grill on which you melt it. It looks like this: a hot stone with a heating element and small trays underneath it. You melt the

The post Grilled Raclette with Caramelized Onions and Dried Cherries appeared first on Three Many Cooks.