Corned Beef with Braised Cabbageand Red Potatoes

This was dinner last night, moments before it was consumed.  Donna said, "This is the best cabbage I've ever had," and, back at the stove, looking for thirds on the corned beef, "This is all you made?" All in all, a success.  I've used this this particular preparation several times and it can't be beat, [...:]
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Published on March 17, 2010 06:07
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Michael Ruhlman's Blog

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