What to do when attacked by enchiladas!

My oh my... Well how do I start?  I yai..yai..the sauces have attacked!

We have a very dear family that have been friends of our for years.  Their children are so accomplished...I can't even begin to explain!  Well our middle wants to be a chef, a pastry chef to be exact.  Our friends' eldest daughter is in NY at the CIA as we speak.  This last weekend our daughter had another culinary class (we are soooo lucky to live close to an amazing culinary school that provides classes for even kids.  True classes.  We're not talking grilled cheese honey!  We're talking full blown menu items.  Beef Bourguignon, hollindaise sauce and all these other things I can't freaking spell! LOL...)  Well this last weekend was chicken enchiladas and several other dishes.  Except that my daughter's WHITE coat looks like she was on the loosing end of a battle with the sauce!

Well, I got a little tidbit from our friend....what do you wash your dishes with?  Well that same dish soap is what they use to get their whites back to sparkling!  We'll see, my daughter's chef's coat is in my kitchen sink soaking in Dawn!  I'll keep you posted!