The Power of Defaults in How We Eat

A few months ago I attended a conference held by the American Council for an Energy-Efficient Economy. One of the interesting things they noted this year was about their lunch offering.

You might be surprised to know that meat production, between raising, processing, packaging, and preserving meat uses a lot of energy. In fact, Michael Pollan, author of The Omivore's Dilemma once asserted that "A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius" (it turns out that...