Curried Coconut Soup with Chickpeas and Cauliflower

A while back, Mom posted a recipe for this Butternut Squash and Kidney Bean Chili. It had all my favorite elements, particularly as the weather was just starting to turn chilly: warm, spicy, flavorful, and filling. And while the coconut milk makes this dish taste rich, it’s actually vegan. It was so good  I made

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