I spent the afternoon writing at Panera, which is always a delightful spot to work. Good food, caffeine-free soda, free Wi-Fi, and comfortable surroundings.
I have just one complaint.
I typically order one of two sandwiches. The first is made with an ale mustard. The second is made with chipotle mayonnaise.
I'm allergic of mustard and I despise mayonnaise, so I always ask that my sandwiches be made without these condiments. And every time I ask, regardless of who is taking my order or...
Published on February 27, 2010 18:13