Le Creuset Giveaway! Roasting Technique Video & Event

Between you and me, putting a salted bird in a heavy-duty pan and popping the pan into a really hot oven is almost too simple to be called a technique, but one of the most frequently asked question I get is, “How do I roast a chicken?” So, it must be a technique! In Le [...]
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Published on November 07, 2012 05:51
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Michael Ruhlman's Blog

Michael Ruhlman
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