Photos from the Food in Jars Flickr Pool + FreshTECH Winner

Joy’s last jar of marmalade. Good thing citrus season approaches!

Steamy apple pie filling, made by Angela. This one thing that’s still on my to-do list for this year. Must get some apples!

Christina at My Homespun Home tackles rendering leaf fat into usable lard. It looks so gorgeous and creamy.

Ooo. Pumpkin maple spread, made by Hannah. Check the recipe on her blog, Home Baked (though remember, because pumpkin is a low acid food, spreads like this cannot be canned by any method).

Finally, some very photogenic juneberry aigre-doux from Erielle. So pretty. You should also make sure to check out her blog, Fancy Toast. It is delightful.

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The winner of the FreshTECH Jam and Jelly Maker is Pat (commenter #26). She says:

I mainly use the stovetop for my canning/jamming efforts, though my favorite apple butter recipe that uses NO added sugar, just some Italian prune plums to sweeten, is dynamite when cooked down in the crockpot. After it’s sufficiently thickened, it goes into the hot water bath so there again I’m using the stovetop. So, I’ll need to learn more about this new method, and would love to be a winner of one! Thanks for the opportunity.

Pat, your apple butter sounds fabulous! Thanks for all the great comments you’ve left on the blog!

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