Featured recipe from Marilu's table * Gingered snow pea stir-fry and braised baby bok choy

This year Valentine's Day and Chinese New Year fall on the same day. So why not serve an excellent Chinese meal to your special valentine? Then let out your inner tiger (it's the start of the year of the tiger, after all) – you won't be weighed down by a heavy meal. ;)

Both of these recipes are easy to make and don't require too much advance preparation.

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Gingered Snow Pea Stir-fry

Blue * Serves 2

1 teaspoon sesame oil
1/2 12.3 ounce package extra-firm tofu, drained and cubed
2...

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Published on February 12, 2010 08:06
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