Butternut Squash and Kidney Bean Chili

In her post Chickpea Curry-Topped Sweet Potatoes earlier this week, Maggy wrote about her commitment to eating as unprocessed as she possibly could in October. I love Maggy’s enthusiasm for doing the right thing. She jumps in, starts living the life, and sharing the truth. I’m different. Instead I listen to the facts and ponder  them

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