The joys of pigging out …
Sometimes, ya just gotta go for it.
That saying can apply to a lot of things, but this weekend it applied to food. Yup, for my birthday, I totally pigged out. And man, was it good!
We originally had dinner plans on my actual birthday (Saturday) but at the last minute I told the family I’d rather do a Sunday brunch because, hey, I love Sunday brunch and it’s been years since we’ve been to the brunch at the Four Seasons, which is operated by Trio Restaurant (they have a Facebook page – check out some of the pictures!)
So off we went Sunday morning … and returned home Sunday afternoon despite our food comas!
Why brunch?
Because you can eat a bit of everything! I had prime rib and green beans and gluten free chocolate chip pancakes and bacon and sushi and crab legs and shrimp and cheese and salad and berries (all varieties) and creme brulee and mimosas (many, many mimosas) and coffee and … oh, man, I don’t know what else (oh! Ceviche!) and I’m sure there was more.
It. Was. Fabulous.
And less expensive than our originally scheduled dinner. Can’t beat that with a stick!
Oh…and I had some Grouper. Here’s a picture from their facebook page of a Grouper. I had no idea they were so huge! 
That, my friends, is one ugly–and big–fish!
All in all a lovely Sunday brunch! Now I just need to run a marathon so all that food doesn’t settle on my a** um, my thighs …
What did you do this past weekend??
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